Tonight I hosted my monthly Chef Spotlight Dinner paying homage to health conscious chefs. With the new year, many folks are making the effort of a healthier lifestyle and better food choices. For this dinner, friends and I prepared dishes that were healthy and came from popular health conscious chefs & sources. The following was our dinner menu, along with links to the recipes!
(Ellie Krieger recipe)
Creamy Pasta with Salmon, Asparagus & Dill
(Pam Anderson recipe)
The World’s Most Delicious Asian Chicken Salad
(Kathleen Daelemans recipe)
Roasted Green Beans & Cherry Tomatoes
(Pam Anderson recipe)
Quinoa & Black Bean Salad
(Gourmet recipe)
Tabouleh Salad
(Allrecipes recipe)
Oven Fried Buttermilk “Commando” Chicken
(Juan-Carlos Cruz recipe)
Poached Salmon
(Cooking Enthusiast recipe)
Chicken with Tomatoes & Capers
(Epicurious recipe)
Lemon Bundt Cake
(Kathleen Daelemans recipe)
Sassy Water
(Flat Belly Diet recipe)
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