To Brie, Or Not To Brie?

Thanks to my friends at President Cheese, I received this wonderful package of their special Brie log, Stonewall Kitchen Raspberry Jam and Carr’s Water Crackers. This comes at a perfect time especially after my busy weekend.


I happen to love President Cheese that (little did they know!) I always have a large wheel of their Brie on hand. However their Brie log is a perfect shape for crackers and appetizers. The rind on President’s Brie log is so thin, even those that don’t like to eat the rind (like myself) won’t mind it at all!


So what kinds of recipes do you use brie in? I’d love to hear from you and learn some new recipes to use it in or perhaps other accouterments you eat brie with! In the meantime, here are some recipes I have within my blog using brie…

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6 Responses

  1. I love to make Brie Bites with brie. I recently just made them with the spreadable brie. SO GOOD!!

  2. I woiuld say brie and caramalizes onion bite.

  3. That brie log is brilliant! I have to find one for Christmas. My aunt makes a baked brie dip with caramelized onions that I love. I need to beg for the recipe.

  4. I love baked brie! I just got a sample of the Presidente log and can’t wait to try it.

  5. I like brie on crackers with a bit of toasted jam. Methinks they need to send me stuff too.

  6. I use brie all the time! It is one of my favorites. I recently baked some brie with fig preserves…delicious! Another favorite is my brie with apricot and turkey quesadillas.

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