Tropical Fruit Salad

I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. This recipe is adapted from my mom’s Filipino Fruit Salad that she often made when she catered parties. I added this because of the tropical fruits it includes: mangoes, papaya, pineapple.

When making this, it’s important that the fruit is dry and drained thoroughly. If there is too much moisture or liquid, it will be slightly soupy… which is not ideal. Another tip is that this is great frozen. Whenever we had leftovers, my parents would freeze it portioned in ice cube trays and pop them out for something sweet and frozen for later.

Creamy Tropical Fruit Salad
adapted from my Mom’s recipe

2-3 cans of tropical fruit salad, drained well
1/4 cup condensed milk
1/2 cup mayonnaise
1 jar maraschino cherries, drained & patted dry
1/2 cup shredded coconut
1 cup fresh mango chunks
1 cup fresh papaya chunks
1 cup crushed pineapple, drained

Combine all the ingredients and toss to fully combine.

Chill overnight and serve cold.

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