Chicago Inspired Recipes (Thanksgiving 2008)

Here is the menu of dishes I made for our “My Kind of Town, Chicago!” Thanksgiving party. Click on the links below to view the recipes:

Baked Buffalo Wings platter
served with ranch & blue cheese dressings,
baby carrots & celery sticks

served with marinara sauce


Dip Trio:
Spinach & Artichoke, Chili Cheese, Jalapeno Popper Dip
served with crostini, crackers & tortilla chips

Cocktail Meatballs
original Joelen recipe

original Joelen recipe



Cranberry Praline Pecan Spinach Salad
inspired by friend, Megan

Tilapia DeJonghe
(a twist on the traditional Shrimp DeJonghe)

Chicago recipe
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2 Responses

  1. YUM! Wish I lived in Chicago to enjoy all of your events!!

  2. Jalepino popper dip?!?! Yum!
    I’ve also been on the hunt for a good baked wings recipe. Thanks so much for posting this!

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