The Vegetarian’s 100

Maggie of Dog Hill Kitchen and Maybelle’s Mom of Feeding Maybelle have thought about and created their Vegetarian take on the Omnivore’s 100 list! Check out their sites to see their lists and leave a comment there. General rules:

bold = have eaten
unhighlighted = haven’t eaten
crossed out = won’t ever eat (I’d try everything on this list!)

If you do do this, please post a comment here at http:feedingmaybelle.blogspot.com, linking to Maybelle’s Mom. Click on the (?) if you are curious what the heck the item is… Maybelle’s Mom did a lot of work getting all of those links!

My score: 60/100, meaning I’ve had 60 out of the following 100 items:

1. Edamame (?)
2. Cha Soba (?)
3. Arame (?)
4. Earth Balance Buttercream
5. “Homemade” sprouts
6. Green Bamboo Rice (?)
7. Absinthe
8. Eat at a raw restaurant
9. Fresh (real) wasabi
10. Deep fried pickle
11. Fiddleheads (?)
12. Garlic stuffed olives
13. Smen (?)
14. Goji Berries (?)
15. Shiso or Perilla (?)
16. Amaranth (?)
17. Pomegranate molasses (?)
18. Water convulvulus (Water Spinach) (?)
19. Pea eggplant, Thai eggplant, green eggplant, Japanese eggplant, Indian eggplant, Sicilian eggplant…
20. A Zen Buddhist Vegan Meal (?)
21. Kohya Dofu (?)
22. Wild Asparagus (?)
23. Elderberry (?)
24. Candlenuts (kemiri) (?)
25. Salsify (?)
26. Nutritional Yeast (?)
27. Pandan (?)
28. Roman cauliflower (?)
29. Anything with acorn flour (?)
30. Poi (?)
31. Chaya (tree spinach) (?)
32. Pitahaya (dragon fruit) (?)
33. Asafoetida (?)
34. Fried plantains
35. Basil seeds (?)
36. Cardoon (?)
37. Durian (?)
38. Ground Cherry or cape gooseberry (?)
39. Fresh waterchestnut (?)
40. Cashewnut cheese
41. Nettles (?)
42. Fake duck from a can, tofurky, or any prepared vegetarian product to resemble meat
43. Kimchi
(?)
44. Masala Dosa (?)
45. Lotus Seed (?)
46. Matcha (?)
47. Loubie Bzeit (?)
48. Quince (?)
49. Blue Potatoes
(?)
50. Injera (?)
51. Nasturtium (?)
52. Turkish Delight or Lokum (?)
53. Spruce tips (?)
54. Breadfruit (?)
55. Mangosteen (?)
56. Swede or Rutabaga
(?)
57. Garlic Scapes (?)
58. Lavash (?)
59. Candied Angelica (?)
60. Rambutan (?)
61. Sambal (?)
62. Bhutanes Red Rice (?)
63. Candy-cane or Chioggia beets (?)
64. Mango
65. Ras el Hanout (?)
66. Vegan marshmallow (?)
67. Umeboshi (?)
68. Red Currants (?)
69. Puy or French lentils (?)
70. Millet (?)
71. Fresh Bamboo shoot (?)
72. Jerusalem artichoke (?)
73. Wild strawberry (?)
74. Jambool (?)
75. Po cha or Yak butter Tea (?)
76. Adzuki beans (?)
77. Shirataki (?)
78. Manioc, yuca, cassava (?)
79. Quinoa (?)
80. Ramps (?)
81. Chufa (?)
82. Purslane (?)
83. Curry Leaves (Kadipatta) (?)
84. Sorrel (?)
85. Sumac (?)
86. Vegan cupcake
87. Montreal bagel (?)
88. Peri-peri (?)
89. Syllabub (?)
90. Chartreuse (?)
91. Kamut berries (?)
92. Kalamansi Lime (?)
93. Aloe (?)
94. Morels (?)
95. Raw “bread”
96. Dandelion wine
97. Rosti (?)
98. Loomi (?)
99. Stinky tofu (?)
100. Something grown by you~

Score:
40 – never tried (yet!)
60 – tried & tasted

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5 Responses

  1. Hey, thanks for doing this.

  2. If I get to Chicago anytime soon I’ll drop you a cupcake.

  3. How cool! I’ve tried only 15.

  4. Joelen, thank you for giving me the link for the chicken parmigiana rolls, I appreciate it!!! Have a great week!

  5. I had wild strawberries. I loved them. Nettle leaves are very medicinal.
    I love that picture of you holding a box of doughnuts; I’d be smiling too.

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