L’eau de Cilantro

My hubby loves cilantro. In fact, the other day after I made a cilantro cream sauce, I walked past him and he complimented me on my perfume. This silly man must have forgot I don’t wear perfume… but what he was smelling was cilantro!

Tonight I wanted something light and citrusy so I made Cilantro Turkey meatballs with Lemon Couscous. I basically followed my usual Cilantro Turkey Burger recipe and shaped into small meatballs, which I sauteed until nicely browned. Here’s my recipe for Cilantro Turkey Meatballs:

1 pound lean ground turkey
1 half large red onion
1/4 cup minced fresh cilantro
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt olive oil

In a bowl, grate onion. This allows it to add moisture to the turkey and even cooking.
To the grated onion, add turkey, cilantro & spices.
Combine thoroughly without over handling.
Shape into meatballs, (walnut sized).
Heat up saute pan.
Add a little oil and cook the meatballs until nicely browned.

**I’m also submitting this to the Culinarty Original Recipes blogging event hosted by Lore! Check out Lore’s site for additional recipes and the upcoming round up for this blogging event next week!**


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