Chocolate Cookie Cream Cheese "Indulgences"

This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.

Amy’s Chocolate Cookie Cream Cheese “Indulgences”
20 Oreo cookies, or similar cookies
(2) 8 oz. packages of cream cheese, room temperature
¾ cup sugar
2 tablespoons of all-purpose flour
3 eggs
¾ cup sour cream
3 tablespoons sugar

Directions:
Line 16 muffin cups with paper liners. Separate the cookies into two wafers and put one in each liner.

In a bowl combine the cream cheese, sugar, flour, and eggs with an electric mixer. Beat for 4 minutes. Put 1 tablespoon of the mixture on the top of each cookie half in the liners. Make crumbs out of Oreo cookies and put a sprinkle on top of the cheese mixture in each liner. Divide the remaining cheese mixture on top of the crumbs.

Bake in a 350 degree oven for 20 to 25 minutes and remove from the oven. Combine the sour cream and the sugar. Spread each cake with the mixture.Return to the oven for 4 minutes. Remove from the oven and place separated oreo cookie on top of each cheesecake. Chill before serving. Store in the refrigerator. Serves 8-16 guests.

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