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	<title>Comments for Joelen's Culinary Adventures</title>
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	<link>http://joelens.wordpress.com</link>
	<description></description>
	<lastBuildDate>Tue, 13 Oct 2009 21:37:23 +0000</lastBuildDate>
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		<title>Comment on About by morningerection</title>
		<link>http://joelens.wordpress.com/about/#comment-1597</link>
		<dc:creator>morningerection</dc:creator>
		<pubDate>Tue, 13 Oct 2009 21:37:23 +0000</pubDate>
		<guid isPermaLink="false">#comment-1597</guid>
		<description>I hate to bother you, I know you must be crazy busy, however, I am writing an article on the difference between Chinese, Japanese, Korean and Thai food. Can you give me any good sources? I would appreciate it greatly.</description>
		<content:encoded><![CDATA[<p>I hate to bother you, I know you must be crazy busy, however, I am writing an article on the difference between Chinese, Japanese, Korean and Thai food. Can you give me any good sources? I would appreciate it greatly.</p>
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		<title>Comment on Homemade Shrimp Cocktail Sauce by morningerection</title>
		<link>http://joelens.wordpress.com/2007/11/22/homemade-shrimp-cocktail-sauce/#comment-1596</link>
		<dc:creator>morningerection</dc:creator>
		<pubDate>Fri, 09 Oct 2009 19:44:39 +0000</pubDate>
		<guid isPermaLink="false">http://joelens.wordpress.com/2007/11/22/homemade-shrimp-cocktail-sauce/#comment-1596</guid>
		<description>The photo looks very appetizing. I have a similar recipe but I add some Worcestershire sauce to it. Man, I love shrimp.</description>
		<content:encoded><![CDATA[<p>The photo looks very appetizing. I have a similar recipe but I add some Worcestershire sauce to it. Man, I love shrimp.</p>
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		<title>Comment on Pampering Chef: Holiday Appetizers by caviar</title>
		<link>http://joelens.wordpress.com/2008/11/02/pampering-chef-holiday-appetizers/#comment-1595</link>
		<dc:creator>caviar</dc:creator>
		<pubDate>Fri, 02 Oct 2009 20:00:33 +0000</pubDate>
		<guid isPermaLink="false">http://joelens.wordpress.com/2008/11/02/pampering-chef-holiday-appetizers/#comment-1595</guid>
		<description>The Spinach and Artichoke looks sensational!!  I&#039;ve been looking for a recipe for this, and this may be it.  Thanks a lot! I&#039;ll try it over Thanksgiving! Or Halloween! Or next week!</description>
		<content:encoded><![CDATA[<p>The Spinach and Artichoke looks sensational!!  I&#8217;ve been looking for a recipe for this, and this may be it.  Thanks a lot! I&#8217;ll try it over Thanksgiving! Or Halloween! Or next week!</p>
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		<title>Comment on Steamed Lime &amp; Cilantro Tilapia w/Dark Soy Sauce by john Hargreaves</title>
		<link>http://joelens.wordpress.com/2008/12/21/steamed-lime-cilantro-tilapia-wdark-soy-sauce/#comment-1586</link>
		<dc:creator>john Hargreaves</dc:creator>
		<pubDate>Wed, 10 Jun 2009 17:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://joelens.wordpress.com/2008/12/21/steamed-lime-cilantro-tilapia-wdark-soy-sauce/#comment-1586</guid>
		<description>Mmmm looks delicious, we always got our tilapia fresh from the lake though- then it was really good. The stuff here in the market just isn&#039;t the same :)</description>
		<content:encoded><![CDATA[<p>Mmmm looks delicious, we always got our tilapia fresh from the lake though- then it was really good. The stuff here in the market just isn&#8217;t the same <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Alton Brown&#8217;s Overnight Cinnamon Rolls by How to Get Six Pack Fast</title>
		<link>http://joelens.wordpress.com/2008/12/19/alton-browns-overnight-cinnamon-rolls/#comment-1585</link>
		<dc:creator>How to Get Six Pack Fast</dc:creator>
		<pubDate>Wed, 15 Apr 2009 17:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://joelens.wordpress.com/2008/12/19/alton-browns-overnight-cinnamon-rolls/#comment-1585</guid>
		<description>If you ever want to see a reader&#039;s feedback :) , I rate this post for four from five. Detailed info, but I just have to go to that damn google to find the missed bits. Thank you, anyway!</description>
		<content:encoded><![CDATA[<p>If you ever want to see a reader&#8217;s feedback <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  , I rate this post for four from five. Detailed info, but I just have to go to that damn google to find the missed bits. Thank you, anyway!</p>
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		<title>Comment on Guava BBQ Ribs by Piggy Ribs BBQ Blog &#187; Guava BBQ Ribs</title>
		<link>http://joelens.wordpress.com/2008/12/13/guava-bbq-ribs/#comment-1584</link>
		<dc:creator>Piggy Ribs BBQ Blog &#187; Guava BBQ Ribs</dc:creator>
		<pubDate>Sat, 04 Apr 2009 21:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://joelens.wordpress.com/2008/12/13/guava-bbq-ribs/#comment-1584</guid>
		<description>[...] See original here: Guava BBQ Ribs [...]</description>
		<content:encoded><![CDATA[<p>[...] See original here: Guava BBQ Ribs [...]</p>
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		<title>Comment on To Brie, Or Not To Brie? by Reciperise</title>
		<link>http://joelens.wordpress.com/2008/12/16/to-brie-or-not-to-brie/#comment-1583</link>
		<dc:creator>Reciperise</dc:creator>
		<pubDate>Tue, 03 Mar 2009 22:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://joelens.wordpress.com/2008/12/16/to-brie-or-not-to-brie/#comment-1583</guid>
		<description>I use brie all the time!  It is one of my favorites.  I recently baked some brie with fig preserves...delicious!  Another favorite is my brie with apricot and turkey quesadillas.</description>
		<content:encoded><![CDATA[<p>I use brie all the time!  It is one of my favorites.  I recently baked some brie with fig preserves&#8230;delicious!  Another favorite is my brie with apricot and turkey quesadillas.</p>
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		<title>Comment on Steamed Lime &amp; Cilantro Tilapia w/Dark Soy Sauce by Jamie</title>
		<link>http://joelens.wordpress.com/2008/12/21/steamed-lime-cilantro-tilapia-wdark-soy-sauce/#comment-1578</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Sun, 21 Dec 2008 21:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://joelens.wordpress.com/2008/12/21/steamed-lime-cilantro-tilapia-wdark-soy-sauce/#comment-1578</guid>
		<description>This looks delicious!  DH was just asking about steaming whole fish the other night.  Can&#039;t wait to try it out!</description>
		<content:encoded><![CDATA[<p>This looks delicious!  DH was just asking about steaming whole fish the other night.  Can&#8217;t wait to try it out!</p>
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		<title>Comment on Red Velvet Cake Balls by Sarah</title>
		<link>http://joelens.wordpress.com/2008/12/21/red-velvet-cake-balls-2/#comment-1577</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 21 Dec 2008 21:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://joelens.wordpress.com/2008/12/21/red-velvet-cake-balls-2/#comment-1577</guid>
		<description>You continue to amaze me.  I can&#039;t wait to try these.</description>
		<content:encoded><![CDATA[<p>You continue to amaze me.  I can&#8217;t wait to try these.</p>
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		<title>Comment on Chicago Style Deep Dish Pizza by Erin</title>
		<link>http://joelens.wordpress.com/2008/12/21/chicago-style-deep-dish-pizza/#comment-1576</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sun, 21 Dec 2008 18:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://joelens.wordpress.com/2008/12/21/chicago-style-deep-dish-pizza/#comment-1576</guid>
		<description>This looks so incredibly delicious!  I love homemade pizza, and deep dish is my favorite.  I love the toppings you used.</description>
		<content:encoded><![CDATA[<p>This looks so incredibly delicious!  I love homemade pizza, and deep dish is my favorite.  I love the toppings you used.</p>
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