The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.
Cabbage Rollsshared at the event by Kevin & Marla
recipe courtesy of Graham Kerr
1 large head green cabbage (9-10 inches in diameter) 1 teaspoon non-aromatic olive oil 2 [...]
Filed under: Cabbage, Ethnic: Polish | Leave a Comment »
Okay, my apologies to those that were grossed out with the previous post on balut. But please don’t say I didn’t warn you! Moving on to daily eats, here’s a filipino dish that’s true comfort food for us, sinigang. We made this for dinner since we were feeling lazy with the heat wave [...]
Filed under: Asian: Filipino, Asparagus, Cabbage, Garlic, Green beans, Onion, Pork, Soups, Spinach, Tamarind, Tomatoes | Leave a Comment »
Today for lunch I wanted to use some of the goodies I picked up from my recent trip to a Korean grocery store. What resulted was an eclectic mix of ingredients for a stew with a soy & tomato sauce. One of the ingredients I used were enokitake mushrooms.
Enokitake (enoki for short) are long, thin [...]
Filed under: Asian: Japanese, Cabbage, Garlic, Mushrooms, Onion, Pork, Soy Sauce, Tomatoes | Leave a Comment »
ancit Bihon(Filipino stir fried rice noodles)
1 pkg Excellent brand “rice stick special bihon” noodles, soaked in hot waterSilver Swan or Lauriat soy sauce1 cup watercarrots – sliced in match stickred bell pepper, sliced thingreen beans, julienned2 cups sliced cabbagechicken – small cubed or bite sized pieces2-3 cloves chopped garlic1 medium to large chopped [...]
Filed under: Asian: Filipino, Bell peppers, Cabbage, Carrots, Chicken, Garlic, Green beans, Noodles, Onion, Soy Sauce, Stir Fry | Leave a Comment »
