Posted on December 25, 2008 by joelen
Nothing smells better than cinnamon on Christmas morning! For brunch, I wanted something sweet to add to our menu and decided on a Cinnamon French Toast. Although you could certainly make homemade Cinnamon bread (which would be much better I assume), I opted to go the convenient route by using Cinnabon Cinnamon Bread. The orginal [...]
Filed under: Breakfast | Leave a Comment »
Posted on December 19, 2008 by joelen
This is a great sweet bread recipe to try if you’re starting to use yeast. It’s a bit time consuming as it is a 2 day process but it’s definitely well worth it… and a delicious way to start your morning. I had tried another recipe years ago with high hopes, only it didn’t work [...]
Filed under: Breads/Muffins, Breakfast | Leave a Comment »
Posted on October 5, 2008 by joelen
The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.
Jennifer’s Lemon Honey Yogurt Muffins
Recipe adapted from HERE
2 cups flour1 teaspoon baking powder1 teaspoon soda1/4 teaspoon salt1/4 cup sugar2 tablespoons honey2 eggs1 1/4 cups plain yogurt1/4 cup butter, melted1 tablepoon grated lemon zest
Lemon Syrup:1/3 cup [...]
Filed under: Breads/Muffins, Breakfast, Flour: All Purpose, Honey, Lemon juice, Lemons, Sugar: White | Leave a Comment »
Posted on October 5, 2008 by joelen
The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.
Stacey’s Pumpkin Butterscotch Muffins
Recipe adapted from HERE (?)
2 1/2 cups flour1 tablespoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups brown sugar2 teaspoon cinnamon3/4 teaspoon nutmeg1 3/4 cups pumpkin4 eggs1/2 cup oil2 cups nuts, [...]
Filed under: Breads/Muffins, Breakfast, Cinnamon, Eggs, Flour: All Purpose, Nutmeg, Olive oil, Pumpkin, Sugar: Brown | Leave a Comment »
Posted on October 5, 2008 by joelen
The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.
Jenny’s Corn Muffins with Currants
Recipe adapted from HERE
1/2 cup [...]
Filed under: Breads/Muffins, Breakfast, Cheese: Ricotta, Eggs, Flour: All Purpose, Sugar: White | Leave a Comment »
Posted on October 5, 2008 by joelen
The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.
Frances’s Cranberry Cardamom Muffins
Recipe adapted from HERE
3 [...]
Filed under: Breads/Muffins, Breakfast, Cardamom, Cranberries, Eggs, Flour: All Purpose, Sour Cream, Vanilla | Leave a Comment »
Posted on October 5, 2008 by joelen
The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.
Andrea’s Lemon Blueberry Coconut Muffins
2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon lemon extract or juice from 1/2 lemon
1/2 cup fresh or frozenblueberries ( I [...]
Filed under: Blueberries, Breads/Muffins, Breakfast, Eggs, Flour: All Purpose, Lemon juice, Olive oil | Leave a Comment »
Posted on October 5, 2008 by joelen
The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.
Ann’s Weight Watchers Blueberry Muffins
Recipe adapted from HERE
2 cups whole wheat flour3/4 tsp salt1/2 tsp baking powder1/2 cup Splenda1/4 cup sugar free table syrup1 tsp vanilla extract1 small carton egg beaters1 cup fresh [...]
Filed under: Applesauce, Blueberries, Breads/Muffins, Breakfast, Flour: Whole wheat, Vanilla, Weight Watchers | Leave a Comment »
Posted on October 5, 2008 by joelen
The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.
Joelen’s Cranberry Pumpkin Praline Muffins
Recipe adapted from HERE
3 T. brown sugar1 T. sour cream1/3 cup broken pecans2 cups all purpose flour2 tsp. baking powder1 tsp. ground cinnamon1/4 tsp. ground nutmeg1/8 tsp. ground clove1 beaten egg3/4 [...]
Filed under: Breads/Muffins, Breakfast, Buttermilk, Cinnamon, Cloves, Cranberries, Eggs, Nutmeg, Nuts: Pecans, Pumpkin, Sour Cream, Sugar: Brown | Leave a Comment »