What food comes to mind when you think of caramelizing? Let’s see… there’s onions, shallots, nuts, apples, creme brulee, etc. Have you ever considered tofu?
I know it’s a bit odd, but hear me out! Tofu is one of those foods that might require some extra coaxing for folks to try. But perhaps caramelizing them to [...]
Filed under: Asian: Chinese, Bok choy, Broccoli, Garlic, Green onions, Sesame Oil, Sugar: Brown, Tofu | Leave a Comment »
If there is a recipe that I’ve been so delayed in making, it’s this one. Something always came up – dinner out, errands, laziness… But finally, tonight’s dinner will be the long awaited Macadamia Nut Crusted Tilapia. The last time I had prepared this was for my birthday luau about 3 months ago. We loved [...]
Filed under: Asian: Chinese, Bok choy, Breadcrumbs/Panko, Eggs, Garlic, Ginger, Mushrooms, Nuts: Macadamia, Olive oil, Oyster Sauce, Seafood: Tilapia, Sesame Oil, Soy Sauce | Leave a Comment »
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Jan | ||||||
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | ||||||
Blog at WordPress.com. Theme: Digg 3 Column by WP Designer
