Posted on December 2, 2008 by joelen
It’s the holidays and we’re looking forward to preparing a special holiday menu of “Floribbean” fare for our annual holiday party. Floribbean cuisine is influenced by the many cultures that are found in Florida. Specifically, Caribbean and Latin cultures have shaped Floribbean cuisine. You can find details about Floribbean cuisine here.
We have chosen this [...]
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Posted on December 2, 2008 by joelen
In honor of my annual Holiday Cookie Swap this year, I’m hosting a Holiday Cookie Swap adventure!
BLOGGERS: Join in the fun and share a cookie recipe for this blogging adventure!
1) Make a cookie recipe and create a blog post about it from now (the date of this post) until the midnight, December 7th. Any previous [...]
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Posted on December 2, 2008 by joelen
I’m spending a day making candy for holiday gifts and would love for you to join me! As a result, I’m hosting a Holiday Candies Adventure.
BLOGGERS: Join in the fun and share a candy recipe for this blogging adventure!
1) Make a candy recipe and create a blog post about it from now (the date of [...]
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Posted on November 4, 2008 by joelen
Have you ever been to an ethnic market and feel a little lost in translation? Curious about ethnic ingredients and want to learn more about them? Interested in finding some great deals on fresh fruits/vegetables and exotic ingredients at reasonable prices? Well, my group is joining me as I explore Chicagoland ethnic neighborhoods each month.
This [...]
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Posted on November 4, 2008 by joelen
For November’s Tasty Tools, we’re highlighting Roasting & Braising Pans! This is one piece of cookware that will be especially used this month for the many Thanksgiving celebrations happening. However aside from turkey, this piece of cookware has many other uses. I use my roasting pan for roast chicken, pork & lamb roasts, large batches [...]
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Posted on November 4, 2008 by joelen
Every year I host Thanksgiving and to break up the monotony of the classic holiday fare, I prepare foods of a specific cuisine or theme. This year, we’re celebrating the culinary wonders of Chicago. Dishes that represents or is specific to Chicago will be on the table and I’m looking forward to it! So for [...]
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Posted on October 3, 2008 by joelen
For October’s Tasty Tools, we’re highlighting Dutch Ovens! This is one piece of cookware I must have because of the versatility it offers. This is the time of year I tend to use it more often because it’s such a great vessel to make soups, stews, roasts, and casseroles. Let’s not forget that the old [...]
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Posted on October 3, 2008 by joelen
Everyone’s view on food is different, based on one’s exposure, cultural background, environment, etc. This month, let’s prepare dishes of non-US chefs who are known worldwide for their culinary creations. Some chefs include:
From the UK – Jaime Oliver, Gordon Ramsey, Nigella Lawson, Robert IrvineFrom Asia – Madhur Jaffrey, Masaharu MorimotoFrom Australia – Curtis Stone
To celebrate [...]
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Posted on October 3, 2008 by joelen
Snacking is a big deal this time of year… especially with sports fans! My friends and I are getting together to create some fall snacks specifically with popcorn and we’d like you to join in the fun!
BLOGGERS: Join in the fun and share a fall snack recipe for this blogging adventure!
1) Make a fall snack [...]
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Posted on October 3, 2008 by joelen
Fall is a wonderful time of the year to bake. The sweet & savory smells wafting from the oven makes fall one of my favorite seasons. So to celebrate the fall season, friends and I are getting together in the kitchen to bake up some cobblers, crumbles & crisps made with in season fruit, nuts [...]
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