Posted on January 12, 2009 by joelen
Thanks to all those that participated in this month’s Chef Spotlight event! We have a tasty and healthy roundup of recipes to start the new year off… and some really great blogs to add to your viewing (drooling) pleasure. For additional healthy recipes, check out the Chef Spotlight Dinner we hosted with friends!
Sarina of TriniGourmetfrom [...]
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Posted on January 1, 2009 by joelen
It’s baking season and the one piece of bakeware used the most this month are baking sheets! We’ve highlighted them for December’s Tasty Tools and we’ve gotten the following recipes using this tool. Thanks to all those that participated and hope you check out these fellow blogs for some great recipes to try!
Jen of Beantown [...]
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Posted on December 9, 2008 by joelen
Yesterday I hosted my annual Holiday Cookie Swap and had fellow food bloggers join in by submitting their cookie recipes to my virtual party! Here are some wonderful cookies that friends have shared for the party… and I hope you check out their blogs to try some cookie recipes this holiday season!
Jude of Apple Pie, [...]
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Posted on December 2, 2008 by joelen
This past weekend, I spent time with friends exploring Chicago’s Devon Ave. This culinary neighborhood tour inspired me to host an Indian & European Eats Blogging Event. Quite a few bloggers participated and here are the wonderful recipes that they have shared. If you’re intimidated by Indian or European cuisine, hopefully you’ll give these recipes [...]
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Posted on November 2, 2008 by joelen
Food Swaps are a great way to get a sampling of different variations of foods, such as a cookie swap/exchange normally held during the holidays. Well, we can continue this concept throughout the year, not just during the holidays! Food swapping is also becoming a recent food trend in which people are sharing what [...]
Filed under: Blogging Event Round Ups, Food Swaps, Menus, Party Ideas, Sandwiches, Soups | Leave a Comment »
Posted on November 1, 2008 by joelen
For October’s Tasty Tools, we’re highlighting Dutch Ovens! This is one piece of cookware I must have because of the versatility it offers. This is the time of year I tend to use it more often because it’s such a great vessel to make soups, stews, roasts, and casseroles. Let’s not forget that the old [...]
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Posted on October 20, 2008 by joelen
Today friends came over for a cooking class where we focused on Cobblers, Crumbles & Crisps. We all made our own using either apples, pears, and peaches. But before we get into the recipes, do you know the difference between a Cobbler, Crumble & Crisp? If not, here’s some helpful info to figuring out [...]
Filed under: Blogging Event Round Ups, Cinnamon, Cooking Class, Desserts, Eggs, Flour: All Purpose, Nuts: Pecans, Oatmeal, Sugar: Brown | Leave a Comment »