I made the following for my Oktoberfest event. You can read and get other recipes from the event HERE.
Megan & Matt’s German Cheese Fonduerecipe from HERE
1 sack, 10 ounces, 2 1/2 cups, shredded sharp Cheddar, available on dairy aisle1/4 to 1/3 pound, 4 to 6 ounces, Gruyere, shredded 1 rounded tablespoon all-purpose flour1 cup German [...]
Filed under: Beer, Cheese: Cheddar, Cheese: Gruyere, Ethnic: German, Flour: All Purpose, Mustard: Spicy Brown, Worchestershire Sauce | Leave a Comment »
Poor little bird…. sitting on a plate, cold and shrink wrapped in plastic. I think it’s time to set this bird free! I’ve had a whole chicken fryer defrosting in my fridge for a couple days and my husband thought it would be fun to have “beer can chicken” for lunch. I thought it was [...]
Filed under: Beer, Chicken, Garlic, Green onions, Grill, Olive oil, Rice, Side dishes, Spinach | Leave a Comment »
This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.
Tricia’s Guinness Chocolate Cupcakes:
1 cup Guinness1/2 cup plus 2 tablespoons butter1/2 cup cocoa2 cups superfine sugar3/4 cup sour cream2 eggs1 tablespoon vanilla extract2 cups all-purpose flour2 1/2 teaspoons baking soda
Cream Cheese Frosting:8 ounces cream cheese1 1/4 cups powdered sugar1/2 cup [...]
Filed under: Beer, Cake, Cheese: Cream, Desserts, Eggs, Flour: All Purpose, Heavy whipping cream, Sour Cream, Sugar: Powdered, Vanilla | Leave a Comment »
Savory Breads
fresh out of the oven:
We made the following bread during my Quick Bread Cooking Class, which you can read & view pictures of HERE.
Pepperoni Cheese Bread3 cups flour2 teaspoons baking powder1 teaspoon salt1/4 cup sugar12 oz. beer2-3 tablespoons minced garlic2 cups shredded mozzarella cheese1 cup chopped pepperoni
Combine all ingredients.Pour into greased loaf pan.Bake at [...]
Filed under: Beer, Breads/Muffins, Flour: All Purpose, Garlic, Sugar: White, cheese: Mozarella | Leave a Comment »
Savory Breads
fresh out of the oven:
We made the following bread during my Quick Bread Cooking Class, which you can read & view pictures of HERE.
Classic Beer Bread3 cups flour2 teaspoons baking powder1 teaspoon salt1/4 cup sugar12 oz. beer
Combine all ingredients.Pour into greased loaf pan.Bake at 375 degrees for 50-55 minutes.** Add 2 tablespoons of desired [...]
Filed under: Beer, Breads/Muffins, Flour: All Purpose, Sugar: White | Leave a Comment »
Savory Breads
fresh out of the oven:
We made the following bread during my Quick Bread Cooking Class, which you can read & view pictures of HERE.
Garlic, Olive & Cheese Bread3 cups flour2 teaspoons baking powder1 teaspoon salt1/4 cup sugar12 oz. beer2 tablespoons minced garlic1/2 cup sliced black olives1 cup shredded cheddar cheese
Combine all ingredients.Pour into greased [...]
Filed under: Beer, Breads/Muffins, Cheese: Cheddar, Flour: All Purpose, Garlic, Olives, Sugar: White | Leave a Comment »
Savory Breads
fresh out of the oven:
We made the following bread during my Quick Bread Cooking Class, which you can read & view pictures of HERE.
Cheddar Herb Beer Bread3 cups flour2 teaspoons baking powder1 teaspoon salt1/4 cup sugar12 oz. beer1 teaspoon chili or cayenne powder1 teaspoon chopped fresh thyme1 teaspoon chopped fresh rosemary1/2 teaspoon black pepper1 [...]
Filed under: Beer, Breads/Muffins, Cayenne, Cheese: Cheddar, Chili powder, Flour: All Purpose, Rosemary, Sugar: White, Thyme | Leave a Comment »
With the cooler weather slowly approaching, I’m getting anxious to bake more often. One of my fave things to bake are breads… particularly beer breads. I have quite a few recipes that are versatile and fool proof. In fact, here’s one I made today for my Rosemary Garlic & Sundried Tomato Bread:3 cups all purpose [...]
Filed under: Beer, Breads/Muffins, Flour: All Purpose, Garlic, Rosemary, Sugar: White, Tomatoes | Leave a Comment »
