Have you ever been to an ethnic market and feel a little lost in translation? Curious about ethnic ingredients and want to learn more about them? Interested in finding some great deals on fresh fruits/vegetables and exotic ingredients at reasonable prices?
Well I welcomed folks from my Chicago Cooks & Bakers group to join me as [...]
Filed under: Asian: Korean, Chicago Food Tours, Restaurants: Chicago | Leave a Comment »
My friends and I gathered for some good Korean BBQ for dinner at Solga Korean Restaurant. It was quite a fun time, thanks to some entertaining “grill masters” who took the reigns in manning the gas grill at our table.
At traditional Korean restaurants, meats are cooked at the center of the table over a charcoal [...]
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Yes… that’s right. We had BBQ for dinner! Not the traditional kind, but Korean BBQ. Specifically, I prepared kalbi.
Kalbi (or galbi) is a Korean dish made from beef short ribs, and sometimes pork ribs. Galbi literally means “rib” in Korean. It can be seasoned or unseasoned, and if seasoned variety, the ribs are marinated in [...]
Filed under: Asian: Korean, Beef, Sesame Oil, Soy Sauce, Vinegar: Rice | Leave a Comment »
Here are some Korean recipes featured in my blog:
Bokkeum Bap Kim Chee Fried Rice
Gaeran Mari Rolled Korean Omelette
Grilled Korean-Style Steaks with Spicy Cilantro Sauce
Hae-Mul Pa-Jeon Seafood & Vegetable Pancake
Kalbi
Korean Cucumber Salad
Nakji bokum hot octopus salad
Yakshik Sweet Spiced Rice
Filed under: Asian: Korean | Leave a Comment »
