Posted on November 15, 2008 by joelen
Warm Spinach Artichoke Dip
1 cup frozen artichoke hearts, defrosted
1 10oz package frozen spinach, defrosted2 cloves fresh garlic, mincedsalt & pepper to tastegarlic powderonion powder1 brick cream cheese, softened1 cup mayonnaise1 cup sour cream1 1/2 cup italian cheese blend
Combine all the ingredients above and mix thoroughly.Place in baking dish and bake for 20-23 minutes until warmed [...]
Filed under: Appetizers, Artichoke, Cheese: Cream, Cheese: Italian blend, Garlic, Mayonnaise, Onion, Sour Cream, Spinach | Leave a Comment »
Posted on November 2, 2008 by joelen
Spinach & Artichoke Appetizer Wreathrecipe courtesy of Pampered Chef
2 (8 ounce) packages refrigerated crescent dinner rolls1 (14 ounce) can water-packed artichoke hearts, drained & chopped1 (10 ounce) package frozen chopped spinach, thawed and well drained1 cup shredded mozzarella [...]
Filed under: Appetizers, Artichoke, Bell peppers, Cheese: Parmesan, Crescent rolls, Eggs, Garlic, Mayonnaise, Spinach | Leave a Comment »
Posted on August 12, 2008 by joelen
I’m a snacker and love snack food & snack portions. One of my fave snacks are dips (preferably involving cheese) with something crunchy. However these days I’ve been trying healthier alternatives to our favorite foods without sacrificing flavor.
Rather than whipping up a spinach & artichoke dip to munch on for lunch, I decided to throw [...]
Filed under: Artichoke, Breadcrumbs/Panko, Cheese: Cream, Cheese: Parmesan, Chicken, Mayonnaise, Sour Cream, Spinach | Leave a Comment »
Posted on July 13, 2008 by joelen
The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.
Marinated Artichoke Saladshared at the event by AnnOriginal recipe here
12 artichoke hearts1/4 cup shallots, chopped1/2 cup olive oil3 tablespoons sherry vinegar2 teaspoons fresh thyme, chopped2 teaspoons parsley, choppedSalt and [...]
Filed under: Artichoke, Asian: Thai, Olive oil, Parsley, Salad, Shallots | Leave a Comment »
Posted on November 21, 2007 by joelen
Here are the recipes for the appetizers I’m serving up 2 hours prior to the Thanksgiving buffet dinner. I figured I’d post the recipes now before the kitchen chaos begins…
Spinach Alfredo Dip &Gruyere Artichoke Dipwith Garlic Crostini
Gruyere & Artichoke Dip
1 block cream cheese1/4 cup mayo1 cup finely shredded gruyere cheese2 cloves minced garlic1 jar artichoke [...]
Filed under: Appetizers, Artichoke, Breads/Muffins, Cheese: Cream, Cheese: Gruyere, Garlic, Holidays, Mayonnaise, Parsley | Leave a Comment »
Posted on August 5, 2007 by joelen
We were lazy tonight. Real lazy. So lazy that after the ice cream social event earlier in the day, we relaxed and bummed around until 9pm. Thats when we realized we needed some grub. So in an effort to continue the laziness into dinner, I whipped up a pasta dish in no time.Thankfully I had [...]
Filed under: Artichoke, Basil, Ethnic: Italian, Pasta | Leave a Comment »
Posted on March 28, 2007 by joelen
It was another night of something simple using a hodge podge of leftover ingredients that were yearning to be consumed. With some goat cheese, basil, pesto, marinara, I whipped up a pasta dish paired with chicken.
Here is my recipe for Pesto Marinara Pasta & Chicken:
2 chicken breasts, poundedgarlic powder, salt & black pepperflourolive oil
- Heat [...]
Filed under: Artichoke, Basil, Cheese: Goat/Chevre, Chicken, Ethnic: Italian, Garlic, Marinara, Olive oil, Pasta, Pesto | Leave a Comment »
