Posted on August 5, 2008 by joelen
Today’s lunch was last night’s supposed dinner. So much for meal planning! If it weren’t for my workout at the gym and getting stuck in a thunder storm with the tornado sirens going off, I may have been able to pull off dinner without a hitch!
But I can say that enjoying this on a nice, [...]
Filed under: Apricots, Five spice, Pork, Soy Sauce, Sugar: Brown, Vinegar: Rice | Leave a Comment »
Posted on July 16, 2008 by joelen
I was in the mood for something fruity & sweet for dinner and found this recipe for Apricot Honey Chicken. The recipe looked like it needed a bit more complexity and attitude. So with a few changes noted below, we had success! Dinner definitely hit the spot because the sweet flavors of the honey and [...]
Filed under: Apricots, Chicken, Chili paste, Ginger, Honey, Mustard: Dijon | Leave a Comment »
Posted on February 25, 2008 by joelen
This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE.
Turkish Apricot Cream Blondies
Apricot Cream Cheese:
1/4 c. butter, softened6 oz. cream cheese, softened1/2 c. sugar2 eggs2 T. flour2 t. vanilla2 c. diced dried Turkish apricots
Blondie Base:2/3 c. butter2 c. brown sugar2 eggs2 t. vanilla2 c. flour1 t. baking powder1 [...]
Filed under: Apricots, Brownies, Cheese: Cream, Eggs, Flour: All Purpose, Sugar: Brown, Sugar: White, Vanilla | Leave a Comment »
Posted on September 23, 2007 by joelen
We made the following bread during my Quick Bread Cooking Class, which you can read & view pictures of HERE.
Sarah’s Banana Cranberry Apricot Bread
3 cups flour
3 teaspoons baking powder1 teaspoon salt1/4 cup sugar12 oz. ginger ale1/4 cup dried cranberries1/4 cup dried apricots1/2 cup mashed bananas
Combine all ingredients.Pour into greased loaf pan.Bake at 375 [...]
Filed under: Apricots, Bananas, Breads/Muffins, Cranberries, Flour: All Purpose, Soda, Sugar: White | Leave a Comment »
Posted on September 23, 2007 by joelen
We made the following bread during my Quick Bread Cooking Class, which you can read & view pictures of HERE.
Arlene’s Cranberry Apricot Orange & Walnut Bread
3 cups flour3 teaspoons baking powder1 teaspoon salt1/4 cup sugar12 oz. orange soda1/2 cup dried cranberries1/2 cup dried apricots1/4 cup walnuts
Combine all ingredients.Pour into greased loaf pan.Bake at 375 degrees [...]
Filed under: Apricots, Breads/Muffins, Cranberries, Flour: All Purpose, Nuts: Walnuts, Soda, Sugar: White | Leave a Comment »