Weight Watchers Blueberry Muffins

The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.

Ann’s Weight Watchers Blueberry Muffins
Recipe adapted from HERE
2 cups whole wheat flour3/4 tsp salt1/2 tsp baking powder1/2 cup Splenda1/4 cup sugar free table syrup1 tsp vanilla extract1 small carton egg beaters1 cup fresh [...]

Feasting on Fall Flavors

Tonight called for a dinner that would warm us from the crisp and cool temps in the air. I figured now was a good time as any to prepare a fall dinner to highlight the season’s flavors. With apples, thyme, maple syrup, and sweet potatoes on hand, we thoroughly enjoyed the bounty that graced our [...]

Caramel Applesauce Cupcakes

This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.
Erin’s Caramel Applesauce Cupcakes:
1 cup whole wheat flour
1 1/2 cups all purpose flour
1 1/2 cups sugar
1 cup finely chopped, peeled apple(Granny Smith or Jonagold apples for baking)
1/2 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon [...]

Carrie’s Double Apple Bread

We made the following bread during my Quick Bread Cooking Class, which you can read & view pictures of HERE.
Carrie’s Double Apple Bread
3 cups flour3 teaspoons baking powder1 teaspoon salt1/4 cup sugar12 oz. lemon lime soda4 tablespoons applesauce1/4 cup chopped apples1 tablespoon cinnamon1 teaspoon vanilla
Combine all ingredients.Pour into greased loaf pan.Bake at 375 degrees for [...]

Pretzel Twisting, Anyone?

It’s yet another cold night and with some extra time on my hands, I decided to try a pretzel recipe that my friend Amber shared with me. However, I wanted to be a little more adventurous and add a healthy sweet spin.
Here’s my recipe for honey wheat apple cinnamon pretzels:
Dough:1/8 cup hot water1 envelope active [...]