Posted on November 2, 2008 by joelen
Holiday Cranberry Apple Citrus Punch
original Joelen recipe
1 2-liter bottle ginger ale or lemon lime soda
1 64-oz bottle of cranberry juice1 frozen tube of apple juice concentrateapple slices for garnishice
Combine all ingredients in a large punch bowl and stir.
Filed under: Apples, Cranberries, Drinks | Leave a Comment »
Posted on October 27, 2008 by joelen
The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.
Apple Galetteshared at the event by Joelenrecipe courtesy of Jacques Pepin
1/2 recipe pate brisée (or prepared pie crust dough) [...]
Filed under: Apples, Dessert, Ethnic: French | Leave a Comment »
Posted on October 2, 2008 by joelen
Tonight called for a dinner that would warm us from the crisp and cool temps in the air. I figured now was a good time as any to prepare a fall dinner to highlight the season’s flavors. With apples, thyme, maple syrup, and sweet potatoes on hand, we thoroughly enjoyed the bounty that graced our [...]
Filed under: Apples, Applesauce, Bay Leaf, Garlic, Maple, Nuts: Pecans, Onion, Pork, Potatoes: Sweet, Thyme | Leave a Comment »
Posted on April 12, 2008 by joelen
This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.
Erin’s Caramel Applesauce Cupcakes:
1 cup whole wheat flour
1 1/2 cups all purpose flour
1 1/2 cups sugar
1 cup finely chopped, peeled apple(Granny Smith or Jonagold apples for baking)
1/2 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon [...]
Filed under: Apples, Applesauce, Cinnamon, Eggs, Flour: All Purpose, Flour: Whole wheat, Nutmeg, Nuts: Walnuts, Sugar: White | Leave a Comment »
Posted on April 11, 2008 by joelen
What do you do when you have lots of leftover bread that you’d hate to throw away? You could make breadcrumbs or better yet, bake up some bread pudding! Because it was such a dreary, damp and dark spring day here in Chicago, some comforting bread pudding definitely fit the bill.I used this Butterscrotch Bread [...]
Filed under: Apples, Breads/Muffins, Caramel, Cinnamon, Eggs, Heavy whipping cream, Pudding, Sugar: Brown, Vanilla | Leave a Comment »
Posted on January 14, 2008 by joelen
After a big and flavorful Vietnamese lunch today, we opted for a lighter dinner. Tonight I made a brie, apple & proscuitto pizza using prepared pizza dough.Here’s my simple recipe for a light and flavorful Brie, Apple & Prosciutto pizza:
1 ball prepared pizza dough (I used Trader Joe’s plain dough)1 large wedge of brie cheese1/3 [...]
Filed under: Apples, Cheese: Brie, Cheese: Havarti, Doughs, Pizza, Proscuitto | Leave a Comment »
Posted on November 21, 2007 by joelen
Tonight is focused on my Traditional fare menu and some desserts. Everything is set for the most part… and I approached it as if it were just one of my cooking class events where everything is prepped and ready to assemble. Here are recipes of the traditional Thanksgiving dishes on my menu.
Sausage Apple Dressing:
with a [...]
Filed under: Apples, Breads/Muffins, Garlic, Holidays, Mushrooms, Onion, Rosemary, Sausage, Side dishes | Leave a Comment »
Posted on November 21, 2007 by joelen
Tonight is focused on my Traditional fare menu and some desserts. Everything is set for the most part… and I approached it as if it were just one of my cooking class events where everything is prepped and ready to assemble. Here are recipes of the traditional Thanksgiving dishes on my menu.
Harvest Salad & Raspberry [...]
Filed under: Apples, Cheese: Blue, Cranberries, Holidays, Mustard: Dijon, Nuts: Walnuts, Olive oil, Raspberry, Salad, Sauces/Dressings, Spinach, Sugar: White, Vinegar: White wine | Leave a Comment »
Posted on November 20, 2007 by joelen
Here are the recipes for the desserts on my Thanksgiving buffet dinner menu. I figured I’d post the recipes now before the kitchen chaos begins (and I’ll post pics of the final products by Thursday)…
Apple Pie by Grandma Ople
with a few of my adjustments below
prepared double pie crust½ cup butter3 tablespoons flour¼ cup water½ [...]
Filed under: Apples, Cinnamon, Desserts, Flour: All Purpose, Holidays, Sugar: Brown, Sugar: White, Vanilla, pie | Leave a Comment »
Posted on November 20, 2007 by joelen
Here are the recipes for the desserts on my Thanksgiving buffet dinner menu. I figured I’d post the recipes now before the kitchen chaos begins (and I’ll post pics of the final products by Thursday)…
Cranberry Apple Crisp:
4 cups chopped unpeeled apples12 oz fresh cranberries1 ¼ cup sugar½ cup chopped pecans½ cup melted butter1 cup brown [...]
Filed under: Apples, Cranberries, Desserts, Holidays, Nuts: Pecans, Oatmeal, Sugar: Brown, Sugar: White | Leave a Comment »