This soup was made for my Soup & Sandwich Swap event, which you can read about HERE for more recipes and pictures.
France’s yellow split pea soup
1 lb dried yellow or green split peas1 lb cubed turkey ham diced (ham and ham bone can also be used)1 1/2 cup carrots peeled diced1 1/2 cup potatoes peeled [...]
Filed under: Allspice, Bay Leaf, Carrots, Ham, Onion, Peas: Split, Potatoes, Soups, Thyme | Leave a Comment »
I love spices… probably too much. I have a whole drawer full of spice jars and another shelf of random spices. I came across this recipe for Pastrami-Style Salmon and thought the spice mix was rather interesting.
Since I didn’t have any salmon on hand, I did have some ground turkey to use for dinner. Combining [...]
Filed under: Allspice, Cheese: Feta, Coriander, Garlic, Ginger, Green onions, Mushrooms, Onion, Sugar: Brown, Turkey | Leave a Comment »
So what’s for dinner? Well, we couldn’t decide on whether to have burgers or BBQ. I figured chicken would be our best bet and decided on Bobby Flay’s recipe for 16 Spice Chicken. This was the entree I ordered when I visited his restaurant, Mesa Grill, in Vegas this past January. It was so wonderfully [...]
Filed under: Allspice, Cayenne, Cheese: Cream, Chicken, Chili powder, Cilantro, Cinnamon, Cloves, Coriander, Cumin, Ginger, Lime juice, Salsa, Sour Cream, Sugar: Brown | Leave a Comment »
One of my favorite cuisines is Moroccan. There’s something about the combination of commonly used spices that not only delivers amazing taste but comforting aromas. I was in need of comfort food and my Moroccan beef over couscous hit the spot.Spices are used extensively in Moroccan food. While spices have been imported to Morocco for [...]
Filed under: Allspice, Beans: Garbanzo/Chickpeas, Beef, Carrots, Cayenne, Cumin, Ethnic: Moroccan, Garlic, Ginger, Onion, Paprika, Potatoes: Sweet, Raisins | Leave a Comment »
