Posted on August 3, 2008 by joelen
The following recipe was made during my Summer Produce cooking class. You can read about it and get other recipes HERE.
Pasta Primavera Alfredo – this is also an easy recipe that took little effort to make. We chopped up a handful of the random vegetables including broccoli, english cucumber, tomatoes, carrots, and green onions. We [...]
Filed under: Alfredo, Pasta | Leave a Comment »
Posted on April 11, 2008 by joelen
One of my indulgences when I’m dining at an Italian restaurant is ordering fettuccine alfredo. I never seem to manage pulling it off consistently at home from scratch… and when compared to the restaurant versions, mine just doesn’t come out the same. Until now… and its better!
I’ve been on a cookbook kick and here’s another [...]
Filed under: Alfredo, Cheese: Parmesan, Ethnic: Italian, Heavy whipping cream, Nutmeg, Pasta | Leave a Comment »
Posted on November 21, 2007 by joelen
Here are the recipes for the appetizers I’m serving up 2 hours prior to the Thanksgiving buffet dinner. I figured I’d post the recipes now before the kitchen chaos begins (and I’ll post pics of the final products by Thursday)…
Spinach Alfredo Dip& Gruyere Artichoke Dip
with Garlic Crostini
Spinach Alfredo Dip
1 1/2 cups homemade or prepared alfredo [...]
Filed under: Alfredo, Appetizers, Breads/Muffins, Cheese: Parmesan, Garlic, Holidays, Parsley, Spinach | Leave a Comment »
Posted on October 19, 2007 by joelen
It’s Friday night and after a busy day of running errands, I wanted something quick and easy for dinner. Fortunately I defrosted a whole chicken earlier which I seasoned and baked in the oven. From that chicken alone, I’m able to make a few dishes for future meals. (A big reason why I *love* already [...]
Filed under: Alfredo, Broccoli, Chicken, Ethnic: Italian, Pasta | Leave a Comment »