Leftovers offer a challenge for me, especially if there isn’t much to work with. Sometimes I feel like Robert Irvine from Food Network’s, Dinner Impossible, where I’m faced with limited resources and pressed for time to create a meal.
After a peek into my freezer (since I don’t have much fresh produce to work with), I [...]
Filed under: Appetizers, Basil, Cheese: Parmesan, Chicken, Garlic, Olive oil, Onion, Tomatoes, Wine: Red | Leave a Comment »
Spinach risotto
4 cups chicken broth**1 1 /2 cups arborio rice2 tablespoons olive oil1 cup chopped frozen spinachsalt & pepper to taste
In a large saucepan, coat the bottom with olive oil over medium heat.Add rice to pan and allow to toast up for a few minutes.When rice has turned slightly golden, add 1/2 – 1 cup [...]
Filed under: Olive oil, Risotto, Spinach | Leave a Comment »
Spinach risotto
4 cups chicken broth**1 1 /2 cups arborio rice2 tablespoons olive oil1 cup chopped frozen spinachsalt & pepper to taste
In a large saucepan, coat the bottom with olive oil over medium heat.Add rice to pan and allow to toast up for a few minutes.When rice has turned slightly golden, add 1/2 – 1 cup [...]
Filed under: Uncategorized | Leave a Comment »
Leftovers offer a challenge for me, especially if there isn’t much to work with. Sometimes I feel like Robert Irvine from Food Network’s, Dinner Impossible, where I’m faced with limited resources and pressed for time to create a meal.
After a peek into my freezer (since I don’t have much fresh produce to work with), I [...]
Filed under: Uncategorized | 1 Comment »
