Peruvian Fish

Peruvian Fish
(adapted by Randy Nufer – exact measurements not provided)

1 lb tilapia, defrosted1 onion, chopped1/2 red bell pepper, chopped1 bag fresh spinach3 garlic cloves, chopped1 tomato, sliced thinwhole milk3 tablespoons sour cream1 cup parmesan cheese1/2 tsp nutmegfresh basil1 spring rosemary2 tsp. crushed red peppersalt & pepper to tasteolive oilbutterbalsamic vinegar or white wine1/2 lime [...]

World Cuisine Luncheon

For lunch today, I co-hosted an interactive event with a new friend, Lorii. Lorii organizes Women of the World (WOW) who embraces diversity and friendship. Together, Lorii and I combined our groups to create a bountiful and diverse lunch on a lazy Sunday! It was a nice event full of various foods and a good [...]

Dorothy’s Swedish Meatballs w/Red Beet Relish

Swedish Meatballs w/Red Beet Relish

Meatballs:1/2 peeled, boiled potato – grated3 tablespoons dry bread crumbs1 cup minced onion3/4 cup milk1 teaspoon ground ginger1 teaspoon ground nutmegsalt & pepper1 1/2 lbs ground beef chuckunsalted butter for frying
Combine potato, breadcrumbs, milk, onion, and all spices; let sit for 10 minutes.Add beef, season with salt & pepper and mix [...]

Thai Pasta Salad

Amy’s Thai Pasta Salad
1 lb. boneless chicken breast cubed
3/4 cup Italian Dressing (1/4 cup for marinade; 1/2 cup for sauce)
2 Tbsp Peanut Butter (you could use crunchy or smooth)
2 Tbsp Honey
2 Tbsp Soy Sauce
1/2 Tsp Red Pepper Flakes
1 bag (8 oz.) sugar snap peas
8 0z. angel hair or thin spaghetti cooked and drained

Marinade chicken breast [...]

Thai Green Curry Chicken Fried Rice

Thai Green Curry Chicken Fried Rice

2 large chicken breasts
3 cloves of garlic, minced1 medium onion, chopped1 large “thumb” of fresh ginger, julienned2 tablespoons green curry paste2-3 cups cold leftover white rice1 handful extra fine green beans1 can (13.5 oz) coconut milkcooking oil

Chop chicken breasts in chunks & season with salt & pepper.Pan fry chicken [...]

Peruvian Fish

Peruvian Fish
(adapted by Randy Nufer – exact measurements not provided)

1 lb tilapia, defrosted1 onion, chopped1/2 red bell pepper, chopped1 bag fresh spinach3 garlic cloves, chopped1 tomato, sliced thinwhole milk3 tablespoons sour cream1 cup parmesan cheese1/2 tsp nutmegfresh basil1 spring rosemary2 tsp. crushed red peppersalt & pepper to tasteolive oilbutterbalsamic vinegar or white wine1/2 lime [...]

Dorothy’s Swedish Meatballs w/Red Beet Relish

Swedish Meatballs w/Red Beet Relish

Meatballs:1/2 peeled, boiled potato – grated3 tablespoons dry bread crumbs1 cup minced onion3/4 cup milk1 teaspoon ground ginger1 teaspoon ground nutmegsalt & pepper1 1/2 lbs ground beef chuckunsalted butter for frying
Combine potato, breadcrumbs, milk, onion, and all spices; let sit for 10 minutes.Add beef, season with salt & pepper and mix [...]

Thai Pasta Salad

Amy’s Thai Pasta Salad
1 lb. boneless chicken breast cubed
3/4 cup Italian Dressing (1/4 cup for marinade; 1/2 cup for sauce)
2 Tbsp Peanut Butter (you could use crunchy or smooth)
2 Tbsp Honey
2 Tbsp Soy Sauce
1/2 Tsp Red Pepper Flakes
1 bag (8 oz.) sugar snap peas
8 0z. angel hair or thin spaghetti cooked and drained

Marinade chicken breast [...]

Thai Green Curry Chicken Fried Rice

Thai Green Curry Chicken Fried Rice

2 large chicken breasts
3 cloves of garlic, minced1 medium onion, chopped1 large “thumb” of fresh ginger, julienned2 tablespoons green curry paste2-3 cups cold leftover white rice1 handful extra fine green beans1 can (13.5 oz) coconut milkcooking oil

Chop chicken breasts in chunks & season with salt & pepper.Pan fry chicken [...]

World Cuisine Luncheon

For lunch today, I co-hosted an interactive event with a new friend, Lorii. Lorii organizes Women of the World (WOW) who embraces diversity and friendship. Together, Lorii and I combined our groups to create a bountiful and diverse lunch on a lazy Sunday! It was a nice event full of various foods and a good [...]