It was another night of something simple using a hodge podge of leftover ingredients that were yearning to be consumed. With some goat cheese, basil, pesto, marinara, I whipped up a pasta dish paired with chicken.
Here is my recipe for Pesto Marinara Pasta & Chicken:
2 chicken breasts, poundedgarlic powder, salt & black pepperflourolive oil
- Heat [...]
Filed under: Artichoke, Basil, Cheese: Goat/Chevre, Chicken, Ethnic: Italian, Garlic, Marinara, Olive oil, Pasta, Pesto | Leave a Comment »
