Tonight I made use of my previously cooked pork roast that was roasted with citrus seasoning. One of my favorite pork dishes is Arroz Con Gandules, a Puerto Rican dish.
Puerto Rico’s national dish is called Arroz con Gandules which is a rice-and-pigeon-pea dish nicely seasoned with a sofrito and smoked ham. I substituted the traditional [...]
Filed under: Ethnic: Puerto Rican, Garlic, Green chiles, Green onions, Onion, Peas: Gandules/Pigeon, Pork, Rice, Tomatoes | Leave a Comment »
