It’s been awhile since we had fish for a meal so that’s what we had tonight. Although I didn’t prepare it from scratch, our parmesan crusted tilapia went well with the gorgonzola spinach alfredo I did make.
Tilapia has been around for thousands of years. Originally found in the Nile River, Tilapia is one of the [...]
Filed under: Cheese: Gorgonzola, Ethnic: Italian, Nuts: Walnuts, Pasta, Side dishes, Spinach | Leave a Comment »
It’s been awhile since we had fish for a meal so that’s what we had tonight. Although I didn’t prepare it from scratch, our parmesan crusted tilapia went well with the gorgonzola spinach alfredo I did make.
Tilapia has been around for thousands of years. Originally found in the Nile River, Tilapia is one of the [...]
Filed under: Uncategorized | Leave a Comment »
It’s been awhile since we had fish for a meal so that’s what we had tonight. Although I didn’t prepare it from scratch, our parmesan crusted tilapia went well with the gorgonzola spinach alfredo I did make.
Tilapia has been around for thousands of years. Originally found in the Nile River, Tilapia is one of the [...]
Filed under: Uncategorized | 2 Comments »
Today I initially planned on stuffed chicken breasts but the beautiful weather caused me to be a little lazy. As a result, I opted to make a simple pasta dish where I threw together shrimp, asparagus, farfalle & chevre or goat cheese.
Chèvre cheese is cheese made from goat’s milke (chèvre is French for goat). In [...]
Filed under: Asparagus, Cheese: Goat/Chevre, Ethnic: Italian, Parsley, Pasta, Shrimp | Leave a Comment »
Today I initially planned on stuffed chicken breasts but the beautiful weather caused me to be a little lazy. As a result, I opted to make a simple pasta dish where I threw together shrimp, asparagus, farfalle & chevre or goat cheese.
Chèvre cheese is cheese made from goat’s milke (chèvre is French for goat). In [...]
Filed under: Uncategorized | Leave a Comment »
