Tonight was a “whip up dinner” night and so it was shrimp that adorned our plate. I made a shrimp florentine pasta dish with a garlic butter wine sauce.
There are many different species of shrimp, but generally speaking, the larger the shrimp, the tastier. In the US and Britain, large shrimp are called prawns; in [...]
Filed under: Cheese: Parmesan, Florentine, Garlic, Olive oil, Pasta, Shrimp, Spinach, Tomatoes, Wine: White | Leave a Comment »
